To find this recipe in MyFitnessPal, search for "CSF BUFFALO CHICKEN DIP"
- 112 g Chicken Breast
- 48 g Nonfat Plain Greek Yogurt
- 2 Tbsp Franks Red Hot Wings Sauce Buffalo
- 1/4 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1 tsp Granulated Garlic powder
- 45 g Fat Free Cream Cheese (room temp or microwave 15-20 sec to soften)
- 20 g Celery leaves chopped (Optional)
Cook chicken and shredAdd remaining ingredients until well combinedServe with raw veggies such as celery, bell peppers and/or baked tortilla chips
Serving: 210g | Calories: 228cal | Carbohydrates: 12g | Protein: 38g | Fat: 2g | Cholesterol: 75mg | Sodium: 1226mg | Fiber: 1g | Sugar: 5g